Monday, November 22, 2010
Have I ever mentioned that my son is preschool age? Along with that, have I ever mentioned that I am a teacher? No. Well, preschool age son and a mother who is a teacher add up to schooling happening at home (at least for now). And as preschool lessons can be a bit hands-on, sometimes our food choices go along with what he is doing for preschool. Enter exhibit A, pizza filled crescent rolls.
How many of you have crescent shaped objects in your home? Not many, I bet. When I saw that this was our shape for the week (and we usually go on a scavenger hunt to find items in our shape of the week), I started wracking my brain to come up with something. I thought about croissants because I think they are on my top 100 list, but I figured that they were more time consuming than I wanted and my almost 4 year old would most likely not appreciate all the effort they required. Crescent rolls were the next best thing.
I wanted to make it fun and I figured he wouldn't likely eat a ham and cheese filled roll, so we went with a pizza filling. Pizza sauce, pepperoni, and cheese. Yes, I know, it's not original but it does suit what a preschooler would find exciting.
Along with a savory roll we also made our dessert out of crescent rolls. I know the photo below is not super appetizing (I know what comes to mind when I look at the picture but I'll refrain from mentioning it on here), but it did actually taste pretty good. We cut up pieces of a snickers bar and then placed a few inside the crescent roll. They then melt into ooey, gooey yumminess while the roll is baking. I know this post is definitely not showcasing gourmet, as most of mine are not, but it was definitely a hit for the preschooler in our house and that was the intended audience! Enjoy!