Tuesday, December 14, 2010
Hot artichoke dip, yum! This is most likely the richest, creamiest hot dip that you will ever consume in your life. In fact, the reason why in the picture the bowl looks like it is barely filled is because that is all I could scrape out of the pan after everyone dug in. It is a very easy recipe to half, and half was plenty for 6 people as an appetizer. It reheats okay, but the cheese and the fat in the mayo tend to separate a bit, kind of like alfredo sauce with leftover fettucine. And don't make the same mistake I did of trying to remember the recipe without glancing it. I ended up melting 2 cups (2 CUPS!) of butter by mistake. Enjoy!
Hot Artichoke Dip
2 cups artichoke hearts (chopped)
2 cups parmesan cheese
2 cups real mayo
1 small can green chilies (diced)
tortilla chips, bread, or whatever you want to use for dipping
Chop and dice. Mix, heat, and eat!