Tuesday, January 11, 2011
A simple, but delicious fruit and yogurt salad. My son always thinks we are eating an ice cream type dessert because I like to serve this in our parfait glasses with breakfast! Enjoy!
Side Note: This recipe serves 10 to 12 people, so I usually halve it for 4 people with a bit left over. The leftovers keep okay for about a day but after that they become pretty mushy and browned. Also, plan to make it right before you plan to serve it since it doesn't refrigerate well.
Makes 10 to 12 servings
5 crisp apples (I like Braeburn)
1-8oz. vanilla yogurt
sprinkle of cinnamon
sprinkle of nutmeg
1/4 cup (2 oz. pure maple syrup)
Chop apples and slice bananas. Mix all ingredients (also maple syrup, if you are including). Sprinkle cinnamon and nutmeg to taste. Serve immediately.