Super sweet! That is an appropriate description for this tasty treat.We started out with bars cut to the size you see, but after our first round of dessert we cut them in fourths. Yep, they were that sweet. They sure were yummy though. Enjoy!
Chocolate Walnut Pie Bars
Crust:
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1/2 cup packed brown sugar
Filling:
3 eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 1/2 cups coarsely chopped walnut
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
Beat flour, butter, and brown sugar in small mixer bowl until crumbly. Press onto bottom of prepared pan. Bake for 12 to 15 minutes or until lightly browned.
Beat together eggs, corn syrup, granulated sugar, butter and vanilla in large mixer bowl. Stir in morsels and walnuts; pour over hot crust.
Bake for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.
Makes 3 dozen bars
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