Thursday, February 25, 2010
Cranberry pecan salad is a great partner to many different main dishes. The unfortunate thing is that I like to use candied pecans and we only get them during the local street fair in the spring or around Christmas time. We have learned to stock up when these events happen, but it is a sad day when we get to the end of our stash and we still have to wait until the next opportunity comes around to buy more.
Side note: The salad above is pictured without the blue cheese dressing.
Cranberry Pecan Salad
(adjust ingredient amounts based on your preference)
green leaf lettuce
blue cheese dressing