Monday, March 8, 2010
You will be asking for seconds, thirds, and fourths with this meal! Easy and yummy, who could ask for more. Enjoy! (By the way, my measurements are approximations. I never measure with this recipe. I usually just make about the same size pile of broccoli, tomatoes, and ham, as evidenced by the photo. Oh, and I've also made it using grilled, cubed, boneless skinless chicken breasts instead of the ham and that is yummy as well.)
Creamy Ham Fettucine
Makes 6 to 8 servings
1 package fettucine noodles
2 cups broccoli florets
1 1/2 cups grape tomatoes, quartered
1 small can of sliced olives
1 slice of ham steak
1 jar Classico Sun-Dried Tomato Alfredo Sauce
Heat water to boiling; cook fettucine as directed on package. At the same time, steam broccoli florets. While water is boiling and broccoli is steaming, quarter the tomatoes and cube the ham steak.
Drain noodles. Combine noodles, broccoli, tomatoes, olives, ham, and alfredo sauce in a large pot; stir. Heat through. Serve.